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2016 • 4 • 3

I had never felt the carnivore in me more alive than on that Black Saturday. After a week of avoiding meat in observance of the Lent, I decided to end it with a bang. But finding a good Japanese restaurant in Pampanga isn’t that easy, as options are rather limited.

I was born and raised in Pampanga. When I finally moved to Manila, people always tell me that Pampanga is the Philippines’ culinary capital. But when I’m asked what Pampanga’s culinary capital is, I’m always taken aback. But I’m sure Angeles City is a top contender. Angeles City’s primary draw is its food. It harbors a number of notable restaurants that Manila-dwellers travel two hours for. It is also the birthplace of sisig, a dish that has made its way to dining tables all throughout the country, among others.

It’s no wonder that when gluttony takes over my entire being, the first thing I do is drive to Pampanga’s City of Angels. And drive we did that Black Saturday in search of a good meatshack. What we found instead was a Japanese restaurant, Yufuin.

Located on 1st Street, Balibago, Yufuin is not hard to miss, with its huge signboard screaming to potential diners near SM Clark. It looked like I wasn’t the only one breaking the fast. The restaurant was packed, something we easily had an idea of just looking at the number of cars parked next to it. We were greeted by the friendly staff. “Yakiniku, sir?” they asked. Who could resist such an offer when the room was filled with the inviting smell of grilled meat. They ushered us up to the second floor where the grills were.


Yufuin offers a variety of dishes. Their thick menu properly categorizes their dishes. Price range is about 200 to 500 pesos for the regular menu. While the yakiniku sets range from 900 to 4500 pesos.

  1. Lunch Sets
  2. Teishoku (pre-set meal — a main dish, with miso soup, a bowl of rice & salad dish
  3. Nigiri Sushi (hand formed sushing raw fish meat)
  4. Maki and Temaki Sushi (rolled sushi)
  5. Sashimi (sliced raw fish meat)
  6. Nabe (hot pot stews)
  7. Ramen
  8. Udon & Soba (thick & thin hot noodles)
  9. Hiyashi Men (cold noodles)
  10. Donburi (rice topping meals)
  11. Curry Rice Dishes
  12. Gohan (rice)
  13. Yakimono (ready grilled meat)
  14. Kushiyaki (skewers of pork, chicken and seafood)
  15. Teppanyaki (mixed and sauteed dishes)
  16. Tempura and Agemono (deep fried)
  17. Dessert
  18. Appetizer
  19. Drinks & Cocktails
  20. Yakiniku Set (grilled assorted meat dishes)

Edon and Soba Menu

Yakiniku Set Menu

We ordered for the following:

    • Ebiten Soba (Soba noodle soup with shrimp tempura). One of the best soba noodle soup I had in the Philippines. It comes with two pieces of ebi tempura and lots of soup. The aroma of the broth was too inviting, I had to have a taste of it immediately. The soup had the right amount of saltiness, the dashi flavor coming through with every serving. The tempura’s crispy batter added texture to the fresh shrimps, elevating its flavor. P320.
    • Yakiniku & Seafood Set (good for 2-3 persons). This set has variety of meats including karubi (special boneless beef short rib), harami (beef skirt), bara (pork belly), ebi (shrimp), tuna, shake (salmon) and ika (squid). The karubi, harami and bara had a special tare sauce coat that gave the tender meat an extra kick. The seafood choices were served fresh and unseasoned (?). P990.
 Yakiniku and Seafood Set - Karubi (Special Boneless Beef Short Rib), Harami (beef skirt), Bara (pork belly), Ebi (shrimp), Tuna, Shake (salmon) and Ika (squid)
Yakiniku and Seafood Set – Karubi (Special Boneless Beef Short Rib), Harami (beef skirt), Bara (pork belly), Ebi (shrimp), Tuna, Shake (salmon) and Ika (squid)
    • Yufuin Set (2-3 persons). Composed of karubi, harami, tan (beef tongue), bara, maruchou. Similar to Yakiniku & Seafood set, all meat were coated in a special tare sauce. P1,150.
Karubi, Harami, Tan (beef tongue), Bara, Maruchou
Karubi, Harami, Tan (beef tongue), Bara, Maruchou

While the menu would tell you that the yakiniku sets are good for two to three persons, I think it could feed up to four. Even their soups and noodles are good for sharing. The servings here are generous, which is always a good thing for a glutton like me.

We actually ordered Yaki Udon too, but they forgot to fire it so we ended up canceling it. The service felt slow at times, too. It took them around 15 minutes to issue the bill, despite us buzzing and following up six times just to get the attention of the staff. I guess it’s because the house was full that time. Afraid that the complimentary 2-scoop ice cream would take much time too, we decided to pass on it.

Despite that, the staff were warm, friendly, and apologetic.

Overall, Yufuin offers delicious Japanese food in a family-friendly setting. While the staff are accommodating, service pace can still be widely improved. Will I eat here again? Definitely. But not during peak hours.

How to get to Yufuin Japanese Restaurant. If taking public transportation, there are buses bound for Dau/Mabalacat Terminal at Bataan Transit, Cubao, Quezon City (Fare: P150). Take a jeepney to Clark Maingate or SM Clark (fare: P7). Look for the Yufuin signage.

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