It’s been four months since the community quarantine was implemented here in Metro Manila. Yep, it’s been four long months, but somehow it feels much longer partly because I have not stepped outside of our apartment vicinity this whole time. One of the things I miss about the “old days” aside from travel was the restaurant scene. We would meet up with friends or family and just enjoy great food and excellent service.

These days, of course, we prepare our food most of the time, but there are moments when we crave something beyond our limited culinary powers, especially when there’s an occasion. Thankfully hotels and restaurants have been adapting to the new normal, delivering their signature dishes to customers. One of the establishments that recently launched a delivery service is Sheraton Manila Bay.

Sheraton Manila Bay now offers gourmet takeaways. Called “The Culinary Courier,” this new service can bring Sheraton’s most-loved dishes to your doorstep — from international favorites to local specialties. Whether you’re celebrating something, you’re craving a particular dish, or you simply want to level up your dining experience at home, here’s how to you can avail of this service.


Delivery Menu

Below is The Culinary Courier‘s delivery menu. Prices are net. For the detailed description of each dish, check out the full menu here.

  • SALADS
    Mango kani salad: P200
    Vegan aubergine salad: P200
    Caesar salad: P300
    Caesar by the bay: P350
  • SANDWICHES
    Pulled pork a la Cubano: P250
    Beef shawarma: P250
    Chicken shawarma: P250
  • PASTA
    Fettucine carbonara: P400
    Spaghetti shrimp scampi: P400
    Penne puttanesca with blackened chicken: P400
  • RICE SPECIALTIES
    Sheraton gourmet rice box: P380
    Seafood paella: P480
  • HOME COOKED GOODNESS
    Pot roast beef: P999
    Lengua estofado: P999
    Pepper roasted pork loin: P899
    Whole Spanish roasted chicken: P899
    Pork belly roulade: P899
  • PASTRIES & CAKES
    Signature mango tart: P490
    Dark chocolate supreme: small P670, large P1300
    Mango cheesecake: large, P1300
    Dalgona tiramisu: P380

How to Order

You must order in advance through any of the following:

  • Phone number: +632 5318 0788
  • Email address: sh.mnlsb.fnb@sheraton.com

Please allow enough lead time:
For salads, pastas, sandwiches and rice dishes: 45 minutes.
For home cooked goodness, bread, pastries and cakes: 1 day.

Operating hours:
Daily, 9am to 6pm

Payment Method:
Cash, credit card, debit card.
Credit card transactions must be pre-paid.
Once payment is confirmed, no refund or cancellation is allowed.

Delivery Method:
You’re responsible for booking your courier service (LalaMove, Grab, etc).
But please inform the hotel of the details of your booked service.
Tell the driver to pick it up at the Hotel Main Entrance Canopy Area.
Strictly no mask, no pickup.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila.

For more information, check out their official website and accounts on Facebook, Instagram, and Twitter.



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Yoshke Dimen
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